New edition of IEC 60335-2-58:2002/A2 for household and similar electrical appliances published

IEC 60335-2-58:2002+A1:2008+A2:2015 is now published and specifies the particular requirements for commercial electric dishwashing machines. This third edition cancels and replaces the second edition.

The standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

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